Author: Bonnie Garmus
Genre: Fiction
Publisher: Knopf Doubleday Publishing Group, 2022
Pages: 400
Rating: Highly Recommend
But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show Supper at Six. Elizabeth's unusual approach to cooking ("combine one tablespoon acetic acid with a pinch of sodium chloride") proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.
Review: This was a hot book in 2022, hitting the best sellers list, popping up in multiple reading/book club facebook pages, and Barnes and Noble named it their Best Book of the Year. I wholeheartedly agree. From page one I was hooked. My only negative critique is that I wish it had a better ending. It was flimsy given the way the rest of the book was so cleverly written. I still give it 5 stars.
I'm looking forward to the on-screen adaptation. This will be great as a mini-series.
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